Every Friday during Lent (except Good Friday)
Take-Outs: 11:00 AM - 6:00 PM
Dine-In: Noon - 6:00 PM
8 oz. Baked or Fried Cod Dinners $10.00*
7 pc. Shrimp Dinner $9.50*
*Dinners include 2 sides dishes, roll, dessert & beverage (no beverage with take-outs)
Side Dishes: French fries, green beans, coleslaw, applesauce, pierogies, or soup of the day.
Fish Sandwich $5.00 - Tuna Salad Croissant $3.50
Calls accepted Fridays from 9:30 a.m. - 5:00 p.m. : 724-320-2737
Chinese Auction: February 16, 23 & March 9,16
Bake Sale: March 2 and March 23
April Calendar Tickets ($10) may be purchased at the dinners while supplies last.